Restaurant |
- Ten Important Things That Every Server Should Do
- Five Golden Nuggets of Wisdom for Catering Business Owners
- Point of Sale Systems: Are They For You?
- Servers - How to Be a Great Team Player
| Ten Important Things That Every Server Should Do Posted: 19 Jul 2011 01:57 PM PDT Being a server involves a whole lot more than just delivering food and drinks to a table. Servers are the face of the entire company. They are the ultimate point of contact between a guest and the business, and the person most responsible for guest experience. There are several crucial things that servers can do to make the guest's experience a positive one. Following is a list of ten things that every server should do for every single table that they serve. |
| Five Golden Nuggets of Wisdom for Catering Business Owners Posted: 19 Jul 2011 01:56 PM PDT Being an owner of a restaurant or catering business is tough. You have to worry about the money coming in, the money going out and all of the details in between. For years you have dreamed about owning your own food business and now that you do, you're wondering what in the world you were thinking. Though this is perfectly normal, it's also a sign that you're putting way too much into it. Following are a five golden nuggets of wisdom that may help you love what you do again. |
| Point of Sale Systems: Are They For You? Posted: 19 Jul 2011 01:48 PM PDT Today's businesses are almost completely computer-operated and the hospitality industry is no different. Most businesses now use what are called point-of-sale (POS) systems in place of the pen-and-paper method that was used for centuries. If you are considering switching to a POS system and haven't yet because of the prohibitive cost, or simply because you don't know exactly what they can do, then this article is for you. |
| Servers - How to Be a Great Team Player Posted: 19 Jul 2011 01:42 PM PDT A restaurant or catering business simply cannot function properly without consistent team work. This applies to everybody from the chef to the dishwasher. Any job in the food business is stressful and difficult, but being a server puts you in a position to make everybody's job a little bit easier. |
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