Restaurant |
| Posted: 08 Aug 2011 01:25 PM PDT One way of making sure that the foods being served are kept warm is to make use of a kitchen steam table. The dishes are placed on the steam table pans, and these pans are then placed over the steam table. The steam generated by the equipment keeps the food warm and ready to be served. The steam table also keeps the food fresh and safe to eat. Because it holds food, the steam table needs to be cleaned regularly by the kitchen steward, and the usual schedule for cleaning the steam table is after serving period is over. |
| You are subscribed to email updates from Business:Restaurant-Industry Articles from EzineArticles.com To stop receiving these emails, you may unsubscribe now. | Email delivery powered by Google |
| Google Inc., 20 West Kinzie, Chicago IL USA 60610 | |
{ 0 komentar... read them below or add one }
Post a Comment
Comment Here!