Restaurant |
- Professional Stocktaking Services - Your Solution To Profit Loss
- Janitor Services Cooking Up Clean Restaurants
- Stop Asking Staff to Do Things More Than Once
| Professional Stocktaking Services - Your Solution To Profit Loss Posted: 05 Aug 2011 11:24 AM PDT The difference between success and failure for businesses that serve various beverages, from spirits to beer and wine, depends a lot on how much stock they lose. Bar stocktaking can be a complicated procedure that can cost you tons of time and money whenever you make a wrong move. |
| Janitor Services Cooking Up Clean Restaurants Posted: 05 Aug 2011 11:17 AM PDT Many cleaning tasks must be done during each shift at a restaurant. Brushing grills between cooking poultry, meat, and fish, wiping down prep areas and food line, switching out cutting boards, sanitizing and changing water and cleaning tools and emptying trash bins are all things that must be done throughout the operating hours of a restaurant. Employees must be properly trained to do these things in order to pass health department standards. |
| Stop Asking Staff to Do Things More Than Once Posted: 05 Aug 2011 10:55 AM PDT As cafe owners we're so often so busy doing what we do that we take little time to assess the efficiency of what we're actually doing. I spend a good part of my day motivating and educating my managers and other cafe owners on how to do things more efficiently. More specifically how to communicate with their staff more efficiently. Because in communicating more efficiently tasks are performed more efficiently. |
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