Diposkan oleh Zainal Arifain


Raise Customer Awareness by Building Hype on Your Restaurant

Posted: 01 Aug 2011 12:13 PM PDT

Creating hype on your restaurant to get ahead of your competition in the local community will increase visibility to your place and at the same time, will raise the consumer consciousness about you. People would start referring your place to other local diners and tourists on your locality. This makes a more profitable venture on your part and increases your knowledge in what pleases people enough to come back again and again to your food.

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